Spot a quiet week while you can still fill it.
A booking page that turns guests away, a slow Tuesday nobody saw coming, a dish that stopped selling. Adea checks your numbers every night, tells you what changed and why, and lists the evenings to fill.
Free planNo cardRead-only access
Only online
phone bookings as usualBookings a week
Online bookings fell 22% over the last two weeks. Next Tuesday to Thursday are filling slowly: 166 seats to fill.
What Adea watches in a restaurant.
Adea learns what a normal Tuesday and a normal Saturday look like, and how full each evening usually is a week ahead. It only speaks up when a number leaves normal.
- Covers a nightPer weekday, so a slow Tuesday is compared with other Tuesdays.174
- Online bookings a weekFalls first when something on the booking page gets in the way.243
- Average billMoves with the menu, the wine list and the size of the tables.€41
- Booked a week aheadHow full next week already is. The earliest warning of a quiet evening.71%
- No-showsTables booked and never used. Each one is a table you could have sold.3%
- Guests who come back within 90 daysYour regulars, the ones who fill a Tuesday.34%
Normal rangeOutside normalLast four weeks
Ask like you'd ask a colleague.
No reports to build. Write the question, and the answer comes in seconds with where it came from.
More questions owners ask
- Which dishes sold most last month, and which hardly at all?
- How many guests came back within 90 days of their first visit?
- Which evenings had the most no-shows this autumn?
- How did the autumn menu do compared with the summer menu?
Which evenings next month are filling slowest compared with last year?
The answer
Tuesdays: 38% booked so far, against 57% at this point last year.
Lists your team works through.
When an answer is a group of guests or evenings, Adea turns it into a list that keeps itself up to date. Each row has an owner and a status.
- 3in the list today
Quiet evenings in the next two weeks
Evenings filling slower than usual, with the seats left to fill.
Worked by: Jakob, front of house
- 620in the list today
Regulars who haven't booked in 60 days
Guests who used to come often, with the evenings they usually book.
Worked by: The newsletter
- 11in the list today
Big tables booked for next week
Groups of six or more, so the kitchen can plan.
Worked by: The kitchen
Works with your systems
Adea reads the database behind your booking system and your till, and your spreadsheets. It only reads, and your first numbers arrive the same day.
PostgreSQLA user that can only read
MySQLA user that can only read
Google SheetsSign in and allow reading
Excel and CSVUpload, or connect a folder
e-conomicA read-only API key
Google Search ConsoleSign in and allow reading
Google AdsComing
SlackInstall the app
Questions owners ask
Can Adea change bookings or tables?
No. Adea only reads. It never writes to your booking system and never contacts guests on its own: it makes lists and drafts, and you decide what goes out.
Our booking system and till are bought in. Does that work?
Adea reads databases, spreadsheets and exports. If your booking system or till can give you a database or a regular export, Adea can read it. Write to us with the names, and we'll tell you before you start.
We have more than one restaurant. Can we compare them?
Yes. Adea watches each restaurant on its own and can compare them, and you decide who sees which restaurant's numbers.
Do I need to be technical?
No. You ask in plain words, and Adea answers with the number and where it came from. Connecting is a few minutes, and we'll do it with you if you like.
See what Adea finds in your bookings.
Start for free. No card, and Adea can only read.